Drinking Water / Mineral Water

Oku-Oyama's water is soft water that is easy to drink, and its hardness is about 20. It has a soft taste and makes you feel the deliciousness of water, which can be said to be sweet. Of course you can drink it as it is, but you can also use it for cooking rice, cooking, making coffee or tea, ... Read More

The Puy de Dome volcanic belt was created by enormous energy about 10,000 years ago. The water that has been polished over many years in the magnificent land is soft water that can be drunk without sterilization. To you, the deliciousness as it is, which will not change even after a long time. Na... Read More

* The expiration date is until July, so please drink as soon as possible. Body-friendly soft mineral water. Safe and clean natural water polished in the Yoro Mountains of Gifu. For tea, coffee, and tea. For watering sake. For cooking rice and cooking. * The expiration date is until July, so pleas... Read More

Water that is bottling without touching the air by directly sampling the underground natural water of Mt. Kaikoma that rises in the Southern Alps National Park. The quartz (quartz) layer contained in the granite layer of Mt. Kaikoma serves as a natural filtration device, and polishes the snow and... Read More

Natural mineral water that is bottling without touching the air by directly sampling the underground natural water grown in the mountains of the Southern Alps, including Mt. Kaikoma.